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| Chicken Schezwan |
Dosa Schezwan is known for its bold, fiery flavors and distinctive heat. The dish combines a mix of Schezwan peppercorns, dried red chilies, garlic, ginger, and soy sauce, creating a robust and complex taste profile. It’s often enjoyed with a side of steamed rice or noodles, making it a popular choice for those who enjoy spicy, aromatic dishes.
Recipe for Chicken Schezwan
Ingredients:
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons Schezwan sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon hoisin sauce (optional)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 bell pepper (red or green), sliced
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 dried red chilies (adjust according to spice preference)
- 1 teaspoon Schezwan peppercorns
- 2-3 tablespoons water or chicken broth
- Salt to taste
- Spring onions for garnish
- Cooked rice or noodles for serving
Instructions:
1. Prepare the Chicken: In a bowl, mix the chicken pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch (if using). Let it marinate for about 15 minutes.
2. Fry the Chilies and Peppercorns: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the dried red chilies and Schezwan peppercorns. Stir-fry for about 30 seconds until fragrant.
3. Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until it’s browned and cooked through. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add a little more oil if needed. Add the minced garlic, ginger, and chopped onions. Stir-fry until the onions become translucent.
5. Add the Vegetables: Add the sliced bell pepper and continue to stir-fry for another 2-3 minutes.
6. Combine Ingredients: Return the cooked chicken to the skillet. Add the Schezwan sauce, soy sauce, vinegar, and hoisin sauce (if using). Mix everything well. If the sauce is too thick, add a little water or chicken broth to reach the desired consistency.
7. Simmer and Finish: Let everything simmer together for another 2-3 minutes, allowing the flavors to meld together. Adjust salt to taste.
8. Garnish and Serve: Garnish with chopped spring onions and serve hot with steamed rice or noodles.
Restaurants in Pakistan Where You Can Find Chicken Schezwan
1. Karachi:
Kolachi Restaurant: Known for its diverse menu, including various Chinese dishes.
Dynasty Chinese Restaurant: Offers a range of authentic Chinese dishes, including Schezwan options.
2. Lahore:
Monal Lahore: Popular for its extensive menu, including Chinese dishes with a good reputation for taste.
Hakka Chinese Restaurant: Specializes in Chinese cuisine and serves Schezwan Chicken.
3. Islamabad:
The Royal Elephant: Known for its Thai and Chinese cuisine, including spicy options like Schezwan Chicken.
Ginyaki: A restaurant offering a variety of Chinese dishes, including Schezwan options.
Enjoy making and savoring your Chicken Schezwan!
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| Dosa Schezwan |
Specialty of Dosa Schezwan
Dosa Schezwan is a fusion dish that combines the crispy, savory texture of traditional South Indian dosa with the spicy, tangy flavors of Schezwan cuisine from China. This unique dish is known for its bold flavor profile and vibrant color, which comes from the Schezwan sauce—a spicy, tangy sauce made with red chilies, garlic, and other aromatic spices. The dosa is typically filled with a spicy Schezwan vegetable mix or a spicy Schezwan chutney, making it a delightful twist on the classic dosa.
Recipe for Dosa Schezwan
Ingredients:
For the Dosa Batter:
- 1 cup urad dal (split black gram)
- 2 cups rice
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- Water as needed
For the Schezwan Sauce:
- 10 dried red chilies
- 4 cloves garlic
- 1-inch piece ginger
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- Salt to taste
For the Filling:
- 1 cup finely chopped vegetables (bell peppers, onions, carrots, beans)
- 2 tablespoons Schezwan sauce
- 1 tablespoon oil
- Salt to taste
- Chopped cilantro for garnish
Instructions:
1. Prepare the Dosa Batter:
Soak the urad dal and rice (with fenugreek seeds) in water for at least 4 hours or overnight.
Drain and grind the soaked ingredients into a smooth batter, adding water as needed. The batter should be slightly thick.
Let the batter ferment in a warm place for about 8-12 hours or until it rises and becomes slightly sour.
2. Make the Schezwan Sauce:
Soak dried red chilies in warm water for about 30 minutes.
Blend the soaked chilies, garlic, and ginger into a smooth paste.
Heat oil in a pan, add the chili paste, and sauté for a few minutes.
Add soy sauce, vinegar, tomato paste, sugar, and salt. Cook for another 5 minutes until the sauce thickens. Set aside.
3. Prepare the Filling:
Heat oil in a pan, add the chopped vegetables, and stir-fry until they are tender.
Add the Schezwan sauce and cook for another 2-3 minutes.
Adjust salt and garnish with chopped cilantro.
4. Make the Dosa:
Heat a non-stick skillet or dosa pan over medium heat. Grease it lightly.
Pour a ladleful of dosa batter onto the pan and spread it into a thin circle.
Cook until the bottom is golden brown and crispy.
Spread a thin layer of Schezwan sauce over the dosa.
Add a portion of the vegetable filling on one half of the dosa and fold it over.
Cook for another minute, then remove from the pan.
Serve hot with additional Schezwan sauce and a side of chutney or sambar.
Restaurants in Pakistan Where Dosa Schezwan Might Be Available
While Dosa Schezwan is a unique fusion dish and might not be widely available everywhere, you can try the following types of places where it might be featured:
1. Indian or Fusion Restaurants:
The Deli, Karachi: Known for its variety of international dishes.
Tandoor, Lahore: Offers a mix of Indian and Pakistani cuisine.
2. Specialty South Indian Restaurants:
Chutney, Karachi: A place specializing in South Indian cuisine might have creative dosa variations.
South Indian Restaurant, Islamabad: Offers traditional and fusion dosa options.
3. Food Festivals and Markets:
Karachi Eat Festival: Often features various fusion dishes, including creative takes on dosa.
Lahore Food Festival: A great place to discover innovative dishes and fusion cuisines.
For the most accurate and current information, it's always a good idea to check local restaurant listings or contact the establishments directly.
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| Noodles Schezwan |
Specialty of Schezwan Noodles:
Schezwan noodles are a popular Indo-Chinese dish known for their bold, spicy flavors. They are a fusion of traditional Chinese noodles with Indian spices and ingredients, creating a unique and vibrant dish. The key specialty of Schezwan noodles is its spicy, tangy sauce made from Schezwan peppercorns, which adds a distinctive heat and flavor. This dish is often characterized by its bright red color, crunchy vegetables, and a perfect balance of spiciness and savory umami.
Recipe for Schezwan Noodles:
Ingredients:
- 200 grams of noodles (preferably egg noodles or Hakka noodles)
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 bell pepper (red or green), thinly sliced
- 1 carrot, julienned
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 green chilies, sliced (adjust to taste)
- 2-3 tablespoons Schezwan sauce
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 teaspoon sugar
- Salt to taste
- Freshly ground black pepper to taste
- Spring onions for garnish
- Optional: cooked chicken, prawns, or tofu for added protein
Instructions:
1.Cook the Noodles:
Boil the noodles according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Sauce:
In a small bowl, mix the Schezwan sauce, soy sauce, vinegar, tomato ketchup, sugar, and a pinch of salt. Set aside.
3. Stir-Fry the Vegetables:
Heat vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
Add the sliced onions, bell peppers, and carrots. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
4. Combine Noodles and Sauce:
Add the cooked noodles to the pan with the vegetables.
Pour the prepared sauce over the noodles.
Toss everything together gently to ensure the noodles and vegetables are well coated with the sauce.
5. Final Touches:
Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
Season with freshly ground black pepper and adjust salt if needed.
6.Garnish and Serve:
Garnish with chopped spring onions.
Serve hot and enjoy!
Restaurants in Pakistan Where You Can Find Schezwan Noodles
1. China Grill (Karachi) - Known for its Indo-Chinese cuisine, they offer a variety of noodle dishes including Schezwan noodles.
2. The Royal China (Lahore) - A popular spot for Chinese food enthusiasts, their menu features Schezwan noodles among other delicacies.
3. KFC - In some locations, KFC offers a fusion of Chinese and fast food, including Schezwan noodles.
4. Szechuan Restaurant(Islamabad) - As the name suggests, this restaurant specializes in Szechuan cuisine, and you can find excellent Schezwan noodles here.
These are just a few places where you might find Schezwan noodles. Local restaurants and food delivery apps may also have this dish available.
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| Beef Schezwan |
Specialty of Beef Schezwan
Beef Schezwan is a dish that combines the bold flavors of Chinese Schezwan cuisine with tender beef. It’s known for its spicy, tangy, and slightly sweet sauce that is characteristic of Schezwan dishes. The key ingredients in the sauce typically include Schezwan peppercorns, garlic, ginger, and soy sauce, giving it a distinctive, spicy kick. The beef is usually stir-fried until it's crispy on the outside and tender on the inside, absorbing the rich flavors of the sauce.
Beef Schezwan Recipe
Ingredients:
- 500g beef (cut into thin strips)
- 2 tablespoons Schezwan peppercorns
- 3 tablespoons vegetable oil
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 2-3 green chilies (sliced)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2-3 tablespoons soy sauce
- 2 tablespoons Schezwan sauce (store-bought or homemade)
- 1 tablespoon chili paste
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Salt to taste
- Spring onions (chopped, for garnish)
- Cooked rice or noodles (for serving)
Instructions:
1. Prepare the Beef:
In a bowl, marinate the beef strips with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for at least 15 minutes.
2. Make the Sauce:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add Schezwan peppercorns and let them sizzle for a few seconds.
Add minced garlic and ginger, and sauté until fragrant.
3. Cook the Beef:
Increase the heat to high, and add the marinated beef strips. Stir-fry until the beef is browned and crispy on the outside, about 5-7 minutes.
4. Add Vegetables:
Add the sliced onions, bell pepper, and green chilies to the skillet. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Add Sauce and Flavorings:
Pour in the Schezwan sauce, soy sauce, chili paste, vinegar, and sugar. Stir well to coat the beef and vegetables with the sauce. Cook for an additional 2-3 minutes.
6. Thicken the Sauce:
Stir in the cornstarch mixture to thicken the sauce. Cook for another minute until the sauce has thickened to your desired consistency.
7. Garnish and Serve:
Remove from heat and garnish with chopped spring onions. Serve hot with cooked rice or noodles.
Restaurants Where Beef Schezwan is available
Beef Schezwan is popular in various Chinese restaurants across Pakistan. Here are some places where you might find it:
1.Lal Qila (Multiple Locations): Known for its extensive menu including Chinese dishes.
2. China Town (Karachi): Offers a variety of Chinese dishes, including Schezwan options.
3. KFC (Major Cities): Occasionally features Schezwan items in their special menu.
6. Dragon City (Karachi): Offers a wide range of Chinese dishes, including spicy Schezwan dishes.
Feel free to explore these places to enjoy a delicious Beef Schezwan meal!
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