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| Chicken Fried Rice |
Specialty of Chicken Fried Rice
Its specialty lies in its simplicity and the balance of flavors and textures. The rice is typically stir-fried with a savory blend of soy sauce, garlic, and ginger, while the chicken adds a hearty protein component. Vegetables like peas, carrots, and green onions provide freshness and crunch. The dish is often finished with a touch of sesame oil and a sprinkle of scallions, making it both satisfying and delicious.
Recipe for Chicken Fried Rice
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 1 cup boneless, skinless chicken breast or thigh, diced
- 1 cup mixed vegetables (like peas, carrots, corn), diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
1. Prepare the Rice: If you haven't done so already, cook the rice according to package instructions and let it cool. Cold rice works best for frying.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until it's no longer pink and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3.Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger and cook for about 30 seconds until fragrant. Add the mixed vegetables and cook until they are tender, about 3-4 minutes.
4. Add the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5. Combine Everything: Return the cooked chicken to the skillet and mix it with the vegetables and eggs. Add the cold rice, breaking up any clumps. Stir everything together until well combined.
6.Season: Add the soy sauce and oyster sauce (if using) and mix well. Stir in the sesame oil and cook for an additional 2 minutes. Season with salt and pepper to taste.
7. Finish: Add the chopped green onions and give the rice a final stir. Serve hot.
Restaurants in Pakistan Where Chicken Fried Rice is Available
1. Lal Qila Known for its rich and diverse menu, Lal Qila offers delicious chicken fried rice among other traditional dishes.
2. Monal Restaurant Located in Islamabad, Monal offers a variety of fried rice options including chicken fried rice.
3. The Royal Elephant This Lahore-based restaurant is famous for its pan-Asian cuisine, including a well-regarded chicken fried rice.
4. Karachi Grill With locations in Karachi, this place serves flavorful chicken fried rice alongside other grilled specialties.
5. Spice Bazaar A popular spot in Karachi for a range of Pakistani and Chinese dishes, including chicken fried rice.
6.Sakura A renowned restaurant in Lahore specializing in Japanese cuisine, where you can find a tasty version of chicken fried rice.
Feel free to explore these options or check out local eateries for variations and personal touches on this classic dish!
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| Egg Fried Rice |
Specialty of Egg Fried Rice
Egg fried rice is a popular dish known for its simplicity and versatility. Its specialty lies in its quick preparation and the ability to incorporate various ingredients according to personal preference. The eggs add a rich, savory flavor and a soft, creamy texture, complementing the rice and other vegetables. It's often enjoyed as a side dish or as a standalone meal, making it a staple in many households and restaurants.
Recipe for Egg Fried Rice
Ingredients:
- 2 cups cooked rice (preferably cold or day-old)
- 2 large eggs
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2-3 green onions, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1-2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame oil (optional, for added flavor)
Instructions:
1.Prepare Ingredients: Ensure the rice is cold; this helps prevent it from becoming mushy when fried. Chop vegetables and green onions.
2. Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Crack the eggs into the pan and scramble until just set. Remove from the pan and set aside.
3. Stir-Fry Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and cook for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry until they are tender but still crisp.
4. Add Rice: Add the cold rice to the skillet. Break up any clumps and stir-fry with the vegetables.
5. Combine Ingredients: Add the scrambled eggs back into the pan. Pour soy sauce (and oyster sauce, if using) over the rice. Stir everything together to ensure the rice and eggs are evenly coated with the sauce.
6. Season and Serve: Add salt and pepper to taste. If desired, drizzle a small amount of sesame oil for extra flavor. Stir in chopped green onions and cook for another minute or so.
7. Serve: Serve hot as a side dish or a main meal.
Restaurants in Pakistan Where You Can Find Egg Fried Rice
1. Karachi:
Student Biryani: Known for its variety of rice dishes, including fried rice.
Nando’s: While famous for its peri-peri chicken, they also offer a good egg fried rice.
2. Lahore:
Monal Restaurant: Offers a diverse menu including egg fried rice.
The Monal Lahore: Another branch of Monal known for its wide selection of dishes.
3.Islamabad:
Desi Kitchen: Popular for its traditional dishes, including fried rice.
The Royal Palm Golf and Country Club: Offers a variety of Asian dishes including egg fried rice.
These places offer great options for enjoying egg fried rice if you're looking to dine out in Pakistan!
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| Kebab Fried Rice |
Specialty of Kebab Fried Rice
Kebab Fried Rice is a delicious fusion dish that combines the savory flavors of grilled kebabs with the comforting texture of fried rice. The specialty of this dish lies in its balance of flavors and textures—tender, spiced kebabs add a smoky depth to the rice, which is often stir-fried with vegetables and sometimes eggs for added richness. The kebabs can be made from various meats like chicken, beef, or lamb, seasoned with spices and herbs that complement the fried rice perfectly.
Recipe for Kebab Fried Rice
Ingredients:
For the Kebab:
- 500 grams boneless chicken or beef, cut into bite-sized pieces
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons lemon juice
- 2 tablespoons oil
- Skewers (if grilling)
- For the Fried Rice:
- 2 cups cooked rice (preferably cold, day-old rice works best)
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers), finely chopped
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- 2-3 spring onions, chopped for garnish
Instructions:
1. Prepare the Kebab:
1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, lemon juice, and oil.
2. Add the chicken or beef pieces to the marinade and coat well. Let it marinate for at least 1 hour (overnight for best results).
3. Thread the marinated meat onto skewers and grill on medium heat until cooked through and slightly charred, about 8-10 minutes per side. You can also cook them in a pan or oven if grilling is not possible. Once done, remove from skewers and set aside.
2. Prepare the Fried Rice:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and garlic, and sauté until translucent.
3. Add the mixed vegetables and cook until tender.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until cooked.
5. Add the cold, cooked rice to the pan and stir well to combine with vegetables and eggs.
6. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for a few minutes until everything is evenly mixed and heated through.
3.Combine and Serve:
1. Gently fold the grilled kebab pieces into the fried rice.
2. Garnish with chopped spring onions.
3. Serve hot and enjoy!
Restaurants in Pakistan Where You Can Find Kebab Fried Rice
1. Lal Qila Lahore: Known for its extensive buffet and variety of dishes, including Kebab Fried Rice.
2. Monal Islamabad: A popular spot offering a mix of traditional and contemporary dishes, including Kebab Fried Rice.
3. BBQ Tonight Karachi: Famous for its barbecue dishes and often features unique rice dishes like Kebab Fried Rice.
4. Shaan-e-Punjab Lahore: Offers a range of flavorful dishes, including options for Kebab Fried Rice.
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| Prawn Fried Rice |
Specialty of Prawn Fried Rice
Prawn Fried Rice is a flavorful and versatile dish that stands out for several reasons:
1. Seafood Delight: The prawns add a delicate sweetness and a tender texture to the fried rice, making it a luxurious and satisfying meal.
2.Quick and Easy: It’s a quick dish to prepare, making it ideal for busy days or when you need something delicious in a hurry.
3. Customizable: You can adjust the ingredients according to your taste preferences, such as adding vegetables, adjusting the level of spiciness, or incorporating different sauces.
4. Nutrient-Rich: Prawns are high in protein and low in fat, and when combined with vegetables, this dish becomes a nutritious meal option.
5. Aromatic and Flavorful: The combination of soy sauce, garlic, ginger, and sometimes a hint of sesame oil creates a rich and savory flavor profile.
Recipe for Prawn Fried Rice
Ingredients:
- 200 grams prawns, peeled and deveined
- 2 cups cooked jasmine rice (preferably cold or a day old)
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers), finely chopped
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh coriander (for garnish)
1. Prepare the Prawns: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the prawns and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove them from the skillet and set aside.
2. Cook Vegetables: In the same skillet, add a little more oil if needed. Add the chopped onion, garlic, and ginger, and cook for about 2 minutes until they become fragrant and the onion is translucent.
3. Add Mixed Vegetables: Add the mixed vegetables to the skillet and cook for an additional 3-4 minutes, or until they are tender-crisp.
4. Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
5. Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together, making sure the rice is well mixed with the vegetables and eggs.
6. Season: Add the soy sauce, oyster sauce (if using), and sesame oil (if using). Mix everything well. Season with salt and black pepper to taste.
7. Add Prawns: Return the cooked prawns to the skillet and mix them into the rice. Cook for an additional 2 minutes to ensure everything is heated through.
8. Garnish and Serve: Garnish with chopped green onions and fresh coriander. Serve hot.
Restaurants in Pakistan Where Prawn Fried Rice is Available
1.Karachi:
Sakura: Located in the Pearl Continental Hotel, this restaurant offers a variety of Asian dishes, including prawn fried rice.
Spice Route: Known for its authentic Asian cuisine, including excellent prawn dishes.
2. Lahore:
The Monal A popular spot with a diverse menu that often includes prawn fried rice.
Siam Thai Offers a range of Thai dishes, including prawn fried rice.
3. Islamabad:
Chilies: A well-known restaurant for its variety of dishes, including prawn fried rice.
Khiva Restaurant: Offers a range of Asian cuisine, including prawn dishes.
4. Rawalpindi:
Jahangir’s: Known for its good selection of Asian and local dishes, including prawn fried rice.
Peshawar Restaurant: Offers a variety of regional and international dishes.
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