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| Traditional Sheer Khurma |
Sheer Khurmah is a luxurious and festive dessert enjoyed particularly during Eid and other celebrations in South Asian countries. Its name translates to "milk with dates," which reflects its primary ingredients. Here’s what makes Sheer Khurmah special:
1.Richness and Flavor: The dessert is known for its rich, creamy texture and sweet flavor, primarily from the combination of milk, dates, and sugar. The addition of nuts and dry fruits further enhances its taste and texture.
2. Cultural Significance: Sheer Khurmah holds cultural and religious significance in the Muslim community, especially during Eid ul-Fitr. It is often prepared to mark the end of Ramadan and to celebrate with family and friends.
3. Nutritional Value: Packed with ingredients like dates, nuts, and milk, Sheer Khurmah is not only delicious but also provides a good source of energy and essential nutrients. Dates offer natural sweetness and health benefits, while nuts add protein and healthy fats.
4. Festive Presentation: Traditionally, Sheer Khurmah is garnished with a variety of nuts and dry fruits, which makes it visually appealing and adds a delightful crunch to each bite.
Sheer Khurmah Recipe
Ingredients:
- 1 liter full-fat milk
- 1 cup dates, chopped
- 1 cup sugar (adjust to taste)
- 1/2 cup vermicelli (sevai)
- 1/2 cup mixed nuts (cashews, almonds, pistachios), chopped
- 1/4 cup raisins
- 1/4 cup desiccated coconut
- 2-3 cardamom pods, crushed
- 1-2 tablespoons ghee (clarified butter)
- 1 tablespoon rose water or kewra water (optional for extra aroma)
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Instructions:
1. Prepare Ingredients: Chop the dates and nuts. Crush the cardamom pods. If using, soak the vermicelli in a little water to soften.
2. Cook Vermicelli: In a pan, heat 1 tablespoon of ghee and roast the vermicelli until golden brown. Set aside.
3. Heat Milk: In a large pot, bring the milk to a boil, then reduce the heat and let it simmer gently.
4. Add Dates and Nuts: Add the chopped dates, nuts, and raisins to the simmering milk. Cook for about 10 minutes, stirring occasionally.
5. Add Vermicelli: Add the roasted vermicelli to the pot. Continue to cook on low heat until the vermicelli is fully cooked and the mixture has thickened.
6. Sweeten and Flavor: Stir in the sugar and crushed cardamom pods. Cook for another 5 minutes until the sugar is completely dissolved.
7. Finish and Serve: Add the desiccated coconut and, if using, the rose water or kewra water. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool slightly before serving.
8. Garnish: Garnish with additional chopped nuts and a sprinkle of desiccated coconut before serving.
Restaurants in Pakistan Where Sheer Khurmah is Available
Islamabad:
Monal Restaurant: Known for its extensive buffet and traditional dishes, including Sheer Khurmah during special occasions.
Des Pardes: Offers a variety of traditional Pakistani and South Asian dishes, including Sheer Khurmah.
Lahore:
Café Zouk: A popular spot for traditional and fusion dishes, often featuring Sheer Khurmah during festive seasons.
Monal Lahore: Offers a luxurious dining experience with traditional Pakistani sweets, including Sheer Khurmah.
Karachi:
Karachi Haleem: Known for its authentic Pakistani dishes, including festive desserts like Sheer Khurmah.
Tandoor Restaurant: Offers a variety of traditional dishes and desserts, including Sheer Khurmah during special occasions.
You can also find Sheer Khurmah in various traditional sweet shops and local eateries during Eid and other major celebrations. If you’re looking for homemade versions, local bakeries and catering services often offer this delicacy during festive periods.
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| Hyderabadi Sheer Khurma |
Specialty of Hyderabad Sheer Khurmah
Hyderabad Sheer Khurmah is a rich, festive dessert traditionally enjoyed during Eid celebrations in Hyderabad and other parts of South India. The name "Sheer Khurmah" translates to "milk with dates" in Persian, reflecting its core ingredients. This dessert is characterized by its creamy texture, the sweetness of dates, and the aromatic blend of spices and nuts. Unlike other versions of Sheer Khurmah, the Hyderabadi variety often incorporates a mix of cardamom, saffron, and a generous amount of ghee, making it exceptionally rich and flavorful.
Recipe for Hyderabad Sheer Khurmah
Ingredients:
- 1 liter full cream milk
- 1 cup dates, chopped
- 1/2 cup vermicelli
- 1/2 cup sugar (adjust to taste)
- 1/2 cup mixed nuts (cashews, almonds, pistachios), chopped
- 1/4 cup raisins
- 1/4 cup ghee (clarified butter)
- 4-5 cardamom pods, crushed
- A pinch of saffron threads
- 2 tablespoons rose water (optional)
- 1 tablespoon poppy seeds (optional)
Instructions:
1. Roast the Vermicelli:
- Heat a tablespoon of ghee in a pan.
- Add the vermicelli and roast until it turns golden brown.
2.Prepare the Milk:
- In a large pot, bring the milk to a boil over medium heat. Reduce the heat and simmer for about 10 minutes.
3. Add Dates and Nuts:
- In another pan, heat the remaining ghee.
- Add the chopped dates and roast for a couple of minutes until they soften.
- Add the nuts and raisins and roast for another 2-3 minutes.
4. Combine Ingredients:
- Add the roasted vermicelli to the simmering milk.
- Stir in the roasted dates, nuts, and raisins.
- Add sugar, crushed cardamom, and saffron threads.
- Cook on low heat for another 10-15 minutes, stirring occasionally, until the vermicelli is cooked and the mixture thickens.
5.Finish and Serve:
- Add rose water and poppy seeds if using.
- Stir well and cook for another 2 minutes.
- Remove from heat and let it cool slightly. Sheer Khurmah can be served warm or chilled.
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Restaurants in Pakistan where Sheer Khurmah is Available
While Hyderabad Sheer Khurmah is more traditionally associated with South India, some Pakistani restaurants and bakeries might offer it, especially during Eid. Here are a few places in Pakistan where you might find Sheer Khurmah:
1. Karachi:
Chase the Taste Known for its variety of traditional sweets and desserts.
Sweet Affairs A popular place for festive sweets and treats.
2. Lahore:
Monal Lahore Offers a variety of traditional dishes and desserts.
Andaaz Restaurant Known for its traditional and festive menu items.
3. Islamabad:
The Monal Offers a selection of traditional Pakistani and South Asian desserts.
Desi Bistro Known for its traditional Pakistani cuisine and sweets.
You might want to call ahead or check their menus online to ensure they offer Sheer Khurmah, especially during festive seasons.
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| Sindhi Sheer Khurma |
Sindhi Sheer Khurmah
Specialty
Sindhi Sheer Khurmah is a rich and aromatic dessert traditionally made during festive occasions like Eid and weddings. This sweet dish, originating from Sindh, Pakistan, is known for its luxurious blend of ingredients including milk, dates, and a variety of nuts. The term "Sheer Khurmah" translates to "milk with dates" in Persian, and true to its name, the dessert features a creamy milk base enhanced with the sweetness of dates and the crunch of nuts. It's flavored with cardamom and garnished with rose water, giving it a unique and indulgent taste.
Recipe:
Ingredients:
- 1 liter full-fat milk
- 1/2 cup dates, chopped
- 1/2 cup vermicelli
- 1/4 cup almonds, sliced
- 1/4 cup cashews
- 1/4 cup pistachios, chopped
- 1/4 cup raisins
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- 1 tablespoon rose water (optional)
Instructions:
1. Prepare the Ingredients:
- Chop the dates and set them aside.
- Slice the almonds and chop the pistachios.
2. Cook the Vermicelli:
- In a pan, heat a tablespoon of ghee over medium heat.
- Add the vermicelli and roast until golden brown, stirring frequently.
3. Prepare the Milk Mixture:
- In a large pot, bring the milk to a boil. Reduce the heat and let it simmer.
4. Add Ingredients:
- Add the roasted vermicelli to the milk.
- Cook for about 5-7 minutes, until the vermicelli is cooked and soft.
5. Add Nuts and Dates:
- In a separate pan, heat a little ghee and fry the almonds, cashews, and pistachios until lightly golden.
- Add these nuts and the chopped dates to the simmering milk.
6. Sweeten and Flavor:
- Add sugar to the mixture, stirring well to dissolve.
- Sprinkle in the cardamom powder and mix.
7. Simmer and Finish:
- Allow the mixture to simmer for another 10-15 minutes, so the flavors meld together.
- Add the rose water if using and stir well.
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8. Serve:
- Serve warm or chilled, garnished with additional nuts if desired.
Restaurants in Pakistan
Sindhi Sheer Khurmah is popular in many restaurants and sweet shops across Pakistan. Some notable places where you can find it include:
1. Karachi:
Sakura:Known for its diverse menu including traditional desserts.
Chandni Restaurant: Famous for its authentic Pakistani cuisine and desserts.
2. Hyderabad:
Zameer Ansari: Offers a variety of traditional Pakistani sweets.
Ravi Restaurant: Known for its classic Sindhi dishes and desserts.
These locations often serve Sheer Khurmah during special occasions, so it's worth checking with them if you're specifically looking to enjoy this festive dessert.
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| Punjabi Sheer Khurma |
Specialty of Punjabi Sheer Khurmah
Punjabi Sheer Khurmah is a rich and aromatic dessert, particularly popular during festivals like Eid. The name "Sheer Khurmah" translates to "milk with dates," and this traditional sweet dish features a luxurious combination of milk, dates, nuts, and spices. It's known for its creamy texture and deep flavor, thanks to the slow-cooking of milk and the generous use of dry fruits like almonds, cashews, and raisins.
Recipe for Punjabi Sheer Khurmah
Ingredients:
- 1 liter full cream milk
- 1/2 cup vermicelli (sevai)
- 1/2 cup chopped dates (khajoor)
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- 1 tablespoon rose water (optional)
- A few saffron strands (optional)
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Instructions:
1. Roast the Vermicelli: In a heavy-bottomed pan, heat the ghee. Add the vermicelli and roast it on medium heat until it turns golden brown.
2. Cook the Milk: Pour the milk into the pan with the roasted vermicelli. Bring it to a boil, then reduce the heat and let it simmer gently. Stir occasionally to prevent sticking.
3. Add Dates and Nuts: Once the milk has reduced slightly (after about 10-15 minutes), add the chopped dates, almonds, cashews, pistachios, and raisins. Continue to simmer until the vermicelli is cooked and the mixture has thickened to a creamy consistency.
4. Sweeten and Flavor: Add the sugar and stir well until it dissolves. Sprinkle in the cardamom powder and saffron (if using). Mix everything thoroughly.
5. Finish with Rose Water: If using rose water, add it just before serving to enhance the aroma.
6. Serve: Sheer Khurmah can be enjoyed hot or cold. Garnish with extra nuts if desired before serving.
Restaurants in Pakistan where Sheer Khurmah is available
1.Karachi:
Chatterbox: Known for its wide range of traditional and modern Pakistani desserts.
Dawat-e-Khaas: Offers a rich selection of Pakistani sweets including Sheer Khurmah.
2. Lahore:
The Sweet Tooth: A popular spot for traditional sweets, including Sheer Khurmah.
Ravi Restaurant: Renowned for its authentic Pakistani cuisine and desserts.
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